Prosciuttosandwich

Prosciutto Bruschetta with Ricotta Cheese

prep time
15 minutes
total time
20 minutes
serves
4

Ingredients

  • 16 slices Carando® Prosciutto
  • ½ cup tomatoes, seeded and diced
  • ¼ cup basil
  • 2 tsp. balsamic vinegar
  • ½ tbsp. minced garlic
  • 2 ½ tbsp. extra virgin olive oil
  • 4 tbsp. fresh ricotta cheese
  • 1 Italian baguette, cut in half crosswise then lengthwise

Directions

1. In a bowl, toss together the tomatoes, basil and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper.
2. Toast baguette slices under a broiler.
3. Layer toasted bread slices with tomato mixture, ricotta and prosciutto.

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