Classic Italian Sub with Capicola, Salami & Pepperoni
total time10 minutes
- ½ lb. Carando® Capicola
- ½ lb. Carando® Salami
- ½ lb. Carando® Pepperoni
- 1 baguette (1 ft long)
- 2 cups mixed greens
- 1 tomato, sliced
- ½ lb. provolone cheese
- 3 tbsp. Italian dressing
1. Slice bread in half, lengthwise.
2. Layer mixed greens, tomato, cheese, and meats on bottom half of baguette.
3. Drizzle Italian dressing on sandwich, then close with top half of baguette.
4. Cut into 2 in. sections for serving.