Openfaceitalian

Open-Faced Sandwich with Pepperoni, Salami and Prosciutto

prep time
5 minutes
total time
5 minutes
serves
1

Ingredients

  • 12 in. baguette
  • 2 tbsp. olive tapenade
  • ¼ cup mixed greens
  • 2 oz. Carando® Pepperoni
  • 2 oz. Carando® Salami
  • 2 oz. Carando® Prosciutto

Directions

1. Slice baguette in half, lengthwise.
2. Spread olive tapenade on bottom half of bread. Discard top half.
5. Layer bread with mixed greens, pepperoni, salami and prosciutto.

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