Meatball-subs

Abruzzese Meatball Subs

prep time
15 minutes
total time
45 minutes
serves
4

Ingredients

  • 1 (16-oz.) pkg. Carando® Abruzzese Italian Meatballs
  • 1 tablespoon olive oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1 (15-oz.) can tomato sauce
  • 1 tablespoon tomato paste
  • 1/4 cup butter, melted
  • 4 hoagie sandwich rolls, split horizontally
  • 8 thin slices provolone cheese

Directions

1. Cook meatballs according to package instructions.
2. Meanwhile, heat oil in medium saucepan over medium-high heat. Sauté onion and bell pepper until onion is very tender. Add garlic, oregano, basil and black pepper; sauté 1 minute.
3. Add tomato sauce and paste; simmer 10 minutes.
4. Heat broiler with rack 4 to 6 inches from element. Open hoagie rolls and brush with melted butter. Place under broiler until toasted. Spoon 3 meatballs and sauce onto each roll; top with 2 slices cheese. Return sandwiches to broiler until cheese is melted and browned.

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